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How to make delicious tiramisu dessert How to make delicious tiramisu dessert

Food

Tiramisu dessert – How to make delicious tiramisu dessert

Tiramisu dessert is of Italian origin and consists of layers of biscuit and cream with a delicious coffee flavor.
Since these days we do not go out of our homes to eat our sweet desserts, we decided for the day to help you make a Tiramisu dessert at home in easy steps that will not take you more than ten minutes.

Tiramisu dessert is of Italian origin and consists of layers of biscuit and cream with a delicious coffee flavor.
Since these days we do not go out of our homes to eat our sweet desserts, we decided for the day to help you make a Tiramisu dessert at home in easy steps that will not take you more than ten minutes.



How to make delicious tiramisu dessert in 10 minutes

Tiramisu dessert

Tiramisu dessert Ingredients:

2 cans of plain biscuit

2 teaspoons Nescafe

1 can of condensed milk

1 whipped cream bag

1/2 cup hot water

Cocoa powder

How to prepare tiramisu dessert:

1- Bring equal-sized cups or a pyrex tray of adequate size for the number of family members.

2- Mix the Nescafe with water in a small bowl, dip the biscuits into pieces one by one, and then place them on the bottom of the tray or cups.

3- In another bowl, whisk cream with condensed milk until you reach the desired consistency.

4- Spread a layer of cream on the biscuit, then put another layer of biscuit soaked in coffee, then finished spreading one last layer of cream.

5- Spread the cocoa powder on the surface and put the tiramisu in the fridge to serve it cold.


How to make a dessert tiramisu it is easy

Tiramisu dessert
Ingredients

Egg yolk – 6

Egg white – 6

Powdered sugar – cup

Mascarpone cheese – 500 gr

Hot coffee – cup

Fingers biscuit – 400 gr

Cocoa – to taste

How to prepare

1- Whisk the egg yolks and sugar for 15 minutes.
2- Add the mascarpone and whisk the ingredients until you get a homogeneous mixture.
3- Whisk the egg whites, add them to the previous mixture, then whisk again.
4- Dip biscuit fingers in coffee.
5- Filter layers of dip biscuit fingers and mascarpone mixture in a Pyrex tray or individual cups.
6- Put the tiramisu for about 3 hours in the refrigerator.
7- Decorate the tiramisu with cocoa, then serve.


Related article: Tiramisu dessert – How to prepare Tiramisu

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