How to make soft cookies easy at home
Table of Contents
There are many ways to prepare sweets all over the world. Many varieties are easily obtained by purchasing them from stores, such as cookies, which are preferred by young people a lot, and like other sweets, it is preferred to eat it in moderation because it contains a large proportion of sugars.
During this article, we will introduce how to make soft cookies easy at home, a method of preparing healthy, easy, and quick-cookie cookies, which is useful for everyone who wants to maintain or reduce the level of harmful cholesterol, and improves the level of energy and mood during the day, as thirty pieces of this fast-preparing recipe can be produced, and we will mention nutritional values for him.
How to make soft cookies easy
Each cookie contains 125 calories, three grams of protein, fifteen grams of sugar, four grams of fat, and three grams of dietary fiber.
Oat cookies with cinnamon and apples
A cup and a quarter of brown sugar.
A third of a cup of vegetable oil.
A third of a cup of flaxseed.
Two tablespoons of sunflower seeds.
A third of a cup of low-fat milk.
A large egg.
Half a tablespoon of vanilla extract.
Three cups of oats.
A cup of wheat flour.
Half a tablespoon of sodium bicarbonate.
Half a tablespoon of salt.
Half a tablespoon of cinnamon.
Half a tablespoon of ground nutmeg.
A cup of apples cut into very small cubes.
1 tablespoon of ground cinnamon (to cover apples).
Half a tablespoon of nutmeg (to cover apples).
1 tablespoon of honey.
How to prepare
The oven is fired at 170 ° C.
Put brown sugar, oil, linseed, sunflower seeds, eggs, milk, and vanilla in a large bowl, and mix the ingredients well using an electric mixer on medium speed.
Add the oats, wheat flour, sodium bicarbonate, salt, cinnamon, and nutmeg to the liquid mixture and mix the ingredients at light speed.
Mix the apples with nutmeg, cinnamon and honey, then add the apple cubes to the mixture by no more than a tablespoon of food, and spread it on the baking sheet.
Bake in the oven at 170 ° C, for eight to ten minutes.
Dried fruit cookies
Three and a half cups of sifted flour.
A cup of soft butter (leave it warm with the kitchen).
A cup of sugar.
One and a half cup of dried fruit.
A cup and a half of liquid milk.
A teaspoon of baking powder.
How to prepare
Rub the flour with butter until we get a crumb-like dough.
Add the sugar and knead it with two hands, then add the dried fruit and mix it well.
Gradually add the milk until we get a firm dough that is easy to form.
Spread the dough on a marble surface, distribute flour and cut it using the circular dough strip.
We put the cookies in a baking tray with short edges, and half of them spaced so as not to stick together.
We heat the oven to a temperature of 200 degrees Celsius, put the tray in it, and leave it for a quarter of an hour until it becomes golden in color, then we remove it from the oven and put it on a metal mesh to cool, then we describe it in a serving dish.
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